easiest chicken enchiladas

when i was growing up, it always felt like my mom's chicken enchilada's took fooorrrrevvvveerrr. but then again, now that i'm married.. i've realized that most everything my mom made for dinner never really took as long as i thought it did. a friend of mine gave me this super easy chicken enchilada recipe, and when i say easy i really mean it.  i love it because it doesn't have a million ingredients. check it out..

ingredients//
chicken breast {i used 2}
sour cream
enchilada sauce
tortillas
cheese
++any extra side ingredients you'd like.. we added jalapeno's.

directions//
+set oven to 375 degrees.
+cook chicken until done, dice chicken.
+in a mixing bowl, add enchilada sauce {i like the red enchilada sauce and dave prefers the green chile enchilada sauce} then add two spoonfuls of sour cream. if you like sour cream add more! :) add a handful of cheese. stir together.
+put ingredients into tortilla, roll up and place in pan. {don't forget the chicken!}
+pour remaining enchilada sauce over tortillas.
+cook for 20 minutes.
+sprinkle cheese on top and cook for 10 more minutes.
+viola! you're done!!